PEA/Polydatin: Anti-Inflammatory and Antioxidant Approach to Counteract DNBS-Induced Colitis
Laboratory studyOther animalsWith polydatin (comicronised with ultramicronised PEA)
This study tested palmitoylethanolamide together with polydatin (comicronised with ultramicronised PEA). Its results cannot be assigned to palmitoylethanolamide alone. More combination studies.
- Design
- Laboratory study
- Subjects
- Mice with colitis induced by intrarectal dinitrobenzene sulfonic acid (4 mg per mouse)
- Dose used in the study
- Comicronised ultramicronised PEA plus polydatin, 10 mg/kg by mouth (9 mg PEA plus 1 mg polydatin)
- Duration
- Assessed four days after DNBS
- What was measured
- Macroscopic and histological colon damage, clinical signs, cytokines, myeloperoxidase, ICAM-1 and P-selectin, and oxidative stress markers (PARP, nitrotyrosine, malondialdehyde); NF-kappa-B and SIRT-1/Nrf2 expression
What the authors reported
Oral PEA/polydatin reduced macroscopic and histological colon damage, neutrophil infiltration, cytokine release, malondialdehyde, nitrotyrosine, PARP, ICAM-1 and P-selectin, while inhibiting NF-kappa-B and increasing SIRT-1 and Nrf2 expression. No numbers are given in the abstract.
Limits of this study
A mouse model of colitis; it cannot show effect in people. One author (Cuzzocrea) is a co-inventor on patents with Epitech Group, which makes the PEA/polydatin formulation; the authors describe those patents as unrelated.
Source
PubMed 33809584 · doi:10.3390/antiox10030464
Entry checked against the abstract on PubMed on 2026-09-22. The dose shown is the dose the researchers used. It is not a recommendation. How to read this page.